From Our Heart to Your Cup
Moj Kashmir Tea was born in 2026 from a deep love for the rich tea culture of Kashmir. Our founders, having grown up sipping the traditional Noon Chai in the valleys of Kashmir, wanted to share this authentic experience with the world.
We work directly with local farmers and tea growers in the pristine valleys of Kashmir, ensuring that every leaf is handpicked at the perfect time and processed using traditional methods that have been passed down through generations.
Unlike mass-produced teas that rely on chemicals and artificial processes, we bring you the pure essence of Kashmir—straight from the mountains to your cup. Each batch is carefully purified and processed to preserve its unique aroma, vibrant color, and exquisite flavor.